
Cooking Champorado was something special today, because it snowed heaps! 2026 sure started off with a dusting of snow across town.
Snowed-in Champorado (adapted from Kawaling Pinoy’s Champorado)
- 1 cup Milchreis (I used EDEKA’s Milchreis from their Herzstücke line)
- 5 cups water
- 2-3 pieces Tablea
- 3 Tablespoons Dutch-process Cocoa
- 1/2 Cup Muscovado sugar
Toppings? In our house we use cow’s milk with 3,5% fat and heaps of bacon bits!
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