Katzensprung Kitchen

a kitchen of small leaps / quiet thoughts, and slow food for fast days / kitchen dreaming 

Cooking Champorado was something special today, because it snowed heaps! 2026 sure started off with a dusting of snow across town.

Snowed-in Champorado (adapted from Kawaling Pinoy’s Champorado)

  • 1 cup Milchreis (I used EDEKA’s Milchreis from their Herzstücke line)
  • 5 cups water
  • 2-3 pieces Tablea
  • 3 Tablespoons Dutch-process Cocoa
  • 1/2 Cup Muscovado sugar

Toppings? In our house we use cow’s milk with 3,5% fat and heaps of bacon bits!

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